United States Catering Market Outlook

According to the report by Expert Market Research (EMR), the United States catering market attained a value of USD 72.67 billion in 2024. Aided by the rising demand for convenient food services, the growing corporate sector, and the increasing popularity of event-based dining, the market is projected to grow at a CAGR of 6.20% between 2025 and 2034 to reach a value of USD 132.62 billion by 2034.

Catering services market in the United States encompass a broad range of offerings, including corporate catering, wedding and social event catering, institutional catering, and mobile food services. The market plays a vital role in supporting the country's food and hospitality ecosystem by delivering customized meal solutions for diverse consumer groups. With the growing focus on convenience, customization, and premium dining experiences, catering services have become an integral part of both personal and corporate events, driving significant industry expansion.

United States Catering Market Size and Share

The United States catering market has witnessed consistent growth over the past decade, fueled by increasing consumer expenditure on food services and the rising preference for outsourced catering solutions. The sector’s strong presence across corporate events, educational institutions, healthcare facilities, and private gatherings contributes to its broad revenue base. Corporate and institutional catering currently hold a major share of the market, supported by the rising number of business events, conferences, and employee wellness initiatives.

Wedding and social event catering also represent a substantial portion of the industry, reflecting the increasing demand for personalized menus, gourmet experiences, and thematic event designs. Additionally, the growth of on-demand and online catering services has strengthened the market’s presence among younger consumers and urban populations, further enhancing its overall market share.

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United States Catering Market Trends

Several key trends are reshaping the U.S. catering industry. The growing popularity of customized menus is a defining trend, as consumers increasingly seek unique culinary experiences tailored to dietary preferences and cultural diversity. Caterers are responding by offering options such as gluten-free, vegan, organic, and farm-to-table menus, appealing to the health-conscious demographic.

Another significant trend is the integration of technology into catering operations. From online booking systems and digital menu customization to real-time event tracking and cashless payments, technology is improving operational efficiency and customer experience. Furthermore, the growing adoption of sustainable practices — such as zero-waste cooking, recyclable packaging, and locally sourced ingredients — reflects the industry’s shift towards environmental responsibility.

The rise of corporate catering solutions driven by hybrid work models and employee engagement programs is also contributing to market growth. Companies increasingly rely on catering services for team-building events, training sessions, and office celebrations. Similarly, the expanding event management industry and the resurgence of large-scale public gatherings post-pandemic are supporting a robust demand for catering services across the United States.

Drivers of Growth

The growth of the United States catering market is supported by several key drivers. First, the increasing urbanization and changing consumer lifestyles have boosted demand for convenient food services. With busy work schedules and the desire for high-quality dining experiences, consumers are increasingly turning to professional caterers for events and celebrations.

Second, the expansion of the corporate sector plays a major role in propelling market growth. As businesses prioritize employee satisfaction and client engagement, the demand for high-quality corporate catering has surged. The rise of co-working spaces and flexible work arrangements has further stimulated demand for regular catering services.

Third, the growing wedding and events industry significantly contributes to market expansion. The increasing trend of themed and destination weddings, along with a focus on luxury and personalized dining experiences, has led to higher spending on catering services. Additionally, the rising disposable income and evolving consumer preferences for premium and exotic cuisines are enhancing the demand for upscale catering options.

Lastly, the rise of online catering platforms and third-party aggregators has transformed the market landscape. Consumers can now browse menus, compare prices, and book services seamlessly online, promoting accessibility and transparency. This digital evolution is particularly appealing to younger consumers and small businesses seeking efficient solutions for event planning.

United States Catering Market Segmentation

The market can be divided based on by type, services, application and region.

Market Breakup by Type

  • Contractual
  • Non-Contractual

Market Breakup by Services

  • Inhouse
  • Outsource

Market Breakup by Application

  • Corporate Catering
  • Social Events
  • Others

Market Breakup by Region

  • New England
  • Mideast
  • Great Lakes
  • Plains
  • Southeast
  • Southwest
  • Rocky Mountain
  • Far West

Competitive Landscape

Some of the major players explored in the report by Expert Market Research are as follows:

  • Sodexo
  • Compass Group
  • ISS A/S
  • Aramark
  • San Francisco Catering Company (Fresh Pulp Holding LLC)
  • Tres LA Group
  • Thomas’s Catering
  • Elaine Bell Catering
  • DJ's California Catering
  • Others

Challenges and Opportunities

Despite its strong growth trajectory, the U.S. catering market faces several challenges. High operational costs, fluctuating food prices, and labor shortages remain pressing concerns. Maintaining consistent quality and safety standards while handling large-scale events can also be challenging. Moreover, the market is highly competitive, compelling service providers to continually innovate and adapt to changing consumer demands.

Another challenge is the rising consumer emphasis on sustainability and ethical sourcing, which requires caterers to rethink their procurement strategies and waste management practices. Compliance with food safety regulations and evolving dietary requirements further add to operational complexities.

However, these challenges also create opportunities for innovation. The growing demand for healthy and sustainable catering options offers caterers the chance to differentiate themselves in the market. Likewise, the expansion of corporate wellness programs and remote work celebrations provides new avenues for business growth. The increasing popularity of hybrid and virtual events has also opened opportunities for digital catering solutions, including meal delivery services for remote attendees.

United States Catering Market Forecast

The United States catering market is expected to witness robust growth over the next decade, driven by the convergence of technological advancements, evolving consumer preferences, and a dynamic event culture. By 2034, the market is anticipated to reach USD 132.62 billion, reflecting steady growth in both institutional and social catering segments.

Corporate and institutional catering will continue to dominate due to the expansion of business events and workplace engagement activities. Meanwhile, the wedding and private event segment is expected to grow substantially, supported by rising disposable incomes and the trend toward customized and luxury dining experiences.

Sustainability, digital transformation, and culinary innovation will shape the industry’s future. Companies that prioritize eco-conscious practices, tech-driven solutions, and customer-centric service models are likely to emerge as key leaders in the evolving market landscape.

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