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- How Haiou Handles Richer Pasta Doughs Without StrugglingPasta dough is not a single thing. Anyone who has spent time making pasta at home knows that the dough for a simple egg tagliatelle behaves quite differently from a dough enriched with butter, additional yolks, spinach, or squid ink. The range of doughs that home cooks want to work with has expanded considerably as cooking confidence has grown, and the machines used to process those doughs need...0 Kommentare 0 Anteile 90 Ansichten